Click here to visit our GoFundMe Fundraiser page 2 years ago, Andrew and I took a chance.  We had a vision and a mission greater than us both to inspire others to live mindfully, eat healthy, and thrive; all while sustaining our local, clean food sources.  Between the sad grocery store options and the overpriced big box specialty stores, there was real need for an affordable, convenient, and CLEAN local food service to fill the gaps in our small town food desserts.  We planted a seed in the form of a facebook page to gauge interest, and with hundreds of people signing […]

Fundraiser: Save DRO and Help Us Grow!

With jalapenos in from Greenway Gardens, cilantro in from Hagen Homestead, and heirloom tomatoes from Element Gardens, we know what we’re making this week to snack on, and it just so happens to be our favorite thing to eat, period! Not only is this an easy recipe to make, it’s also a super quick thing to make when you’re low on time but hungry like the wolf. Check out this recipe from Hannah at PICO DE GALLO Pico De Gallo is a delicious snack made from fresh tomatoes, onions, cilantro, and lime juice. You can use it as a dip, […]

Pico De Gallo

Wine Pairing Recommendation: I highly suggest drinking what you cook with and you always want to cook with what you would want to drink. In my case a big glass of Bordeaux.  Red Wine Braised Short Ribs Servings: 4-6 Servings Prep: 20 min Cook: 3 hr Total: 3 hr 20 min Difficulty: Easy Print This Cooking with a hearty wine like Bordeaux leaves you with a velvety and flavorful sauce. I highly suggest you pair your dinner with what you cook with. Serve on top of creamy mashed potatoes and enjoy to your heart’s content. By: Victoria Sophie Ingredients 4 […]

Red Wine Braised Short Ribs

Sautéed portabella mushrooms and broccolini with fried egg Vegetarian, Gluten Free, Dairy Free 2 Servings, 540 Calories/Serving Meaty portabella mushrooms and crisp broccolini effortlessly come together in this simple stir fry. Sunny side up eggs add protein while the yolk enriches a savory scallion soy sauce. Instructions 1 Prep veggies *Slice mushroom caps into ¼-inch pieces. *Peel and thinly slice onion. *Peel and mince garlic. *Trim ends off broccolini and slice into bite-sized pieces. 2 Sauté veggies Heat skillet on medium with 1 tablespoon oil. Once oil shimmers, toss mushrooms slices into skillet with a couple pinches of salt and […]

Sautéed portabella mushrooms and broccolini with fried egg

This weekend is another one of those precious summer long weekends and the perfect chance to do some out doors grilling with these quick, easy and tasty honey mustard grilled pork chops. These pork chops could not be easier to make! You simply marinate the pork chops in the honey and mustard sauce and then throw them on the grill! The marinade is just packed with flavour with the amazing sweet and tangy honey and mustard combo with a touch of garlic (and feel free to throw in some hot sauce if you like!). Since you’ve got the grill out […]

Honey Mustard Grilled Pork Chops

We’ll cut to the chase so you don’t have to read a bunch of fluff. Here we go: What it is: The “Always Open” or “24/7” feature is a software improvement that allows us to continue offering items over the weekend. In the past, orders would open on Monday’s and close on Friday’s. When they’d close we would call in our orders with our distributor and local vendors. So What’s Changed, Other Than The Obvious?: We’re still placing our distributor orders on Friday, so the distributor-listed produce you see on the site over the weekend is what we like to […]

Info on The Exciting New Dirt Road Organics “Always Open” ...

  Crunchy Detox Salad Yield: 6 servings Total Time: 30 minutes Ingredients: 2 cups cauliflower 2 cups broccoli 1 cup red cabbage, roughly chopped 1 cup carrots, roughly chopped 1-1/2 cups fresh parsley 2 celery stalks ½ cup almonds 1/2 cup sunflower seeds For the Vinaigrette 3 Tbsp olive oil ½ cup lemon juice 1 tablespoon fresh ginger, peeled and grated 2 tablespoons clover honey 1/2 teaspoon sea salt Directions: Either chop the ingredients using a good sharp knife, or toss them individually in a food processor and quickly process until they’re finely chopped. Add all of the salad ingredients […]

Deliciously Crunchy Detox Salad!

Steamed Clams with Garlic and Chives Yield: serves 6+ Ingredients 2 tablespoons butter 2 tablespoon olive oil 3 cloves fresh garlic, finely chopped 2 shallots, finely chopped 1 tablespoon red pepper flakes 1 cup dry white wine 50 count bag of Sapelo Sea Farm clams, scrubbed, rinsed and cleaned 3 tablespoons fresh chives, finely chopped 2 lemons Grilled baguette for serving Instructions Combine the butter and olive oil in a large shallow skillet over medium heat. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned. Add the wine […]

Steamed Clams with Garlic and Chives

 ROASTED TOMATILLO AND SERRANO SALSA   This earthy roasted salsa is traditionally pounded to a smooth paste in a molcajete, but a food processor works just as well. MAKES ABOUT 1 CUP (So you’ll want to double this….trust us!) Ingredients 1 lb. tomatillos, husked and rinsed 4 serrano chiles, stemmed 3 cloves garlic, peeled 1 tsp. kosher salt 1⁄4 cup finely chopped cilantro 2 tbsp. minced white onion 2 1⁄2 tsp. fresh lime juice 1 tbsp. olive oil (or local oil of your choice, we used Olive Farms pecan oil) Instructions Position an oven rack 4″ from broiler; heat to […]


Hello D.R.O members! This week we are featuring a very special vendor that offers organic and amazingly nutritious meats .  Marview Farms, located in Arabi, GA, offers a variety of grass-fed meats such as, sheep, goat, pork, and beef.  Marview Farms have been actively supplying neighboring communities with high quality, organic meats since 2013. Founder, Fernando Mendez Jr, uses a method of rotational grazing to raise his herd in a hormone and antibiotic free farm.  Animals are raised  free-range and without immune altering vaccinations, steroids, and insecticides.  These methods have proven to produce happier and healthier animals. We here at Dirt Road Organics are proud to be […]

Why Should I Eat Grass-Fed Beef?

Hi guys, We are having some technology issues at the shop this morning, and will be late in posting the order today. We’ll have an email, like always, going out once it is open that will include some new info on a few local farms and offerings, as well as some continuing sales, etc.  We hope everyone is having a great and technology-issue-free Monday! Please pray for our patience! Haha.

Order Will be Posting a Little Late Today

Paleo Slow Cooker Sticky Chicken Wings are MELT in your MOUTH good, cook them in your crockpot in just a few hours! Easy and healthy, gluten free appetizer, perfect game day and party food Ingredients 18 chicken wings about 3lbs 3 tbsp honey 1/2 tsp hot sauce 2 tbsp coconut aminos (or gluten free soy sauce if not paleo) 2 tsp sesame oil 2 tsp lime juice 2 cloves garlic finely chopped 1 inch piece ginger finely chopped STICKY SAUCE 2 tbsp honey 2 tbspcoconut aminos or gluten free soy sauce 1 tsp sesame oil 1 tsp lime juice 1/2 […]

Slow Cooker Sticky Chicken Wings

If you’re not making your own mozzarella, you’re missing out. It’s super easy, and doesn’t take long at all! Taste the difference and take a look at G.G. Farms milk on the order site ( ) . For a quick step-by-step, watch this video! We don’t currently offer rennet on the online store, but we will be VERY soon. A quick Amazon search finds rennet that you can order right now (see here or here) AND have it before your milk arrives next week. With our friends over at the Hairy Farmpit farm offering their dough again, we couldn’t wait […]

Making Mozzarella is EASY, and SO MUCH TASTIER Than Store-bought!

In an alternate universe, an aspiring young author goes to his magazine editor for advice on a story he’s written. The editor says, “This won’t do. This is too preposterous, even for a science fiction magazine. Science fiction has to be, at the core, believable. No rational person would believe that there existed a society in which people did not know where their food came from. You’re asking us to believe in a society where people eat over-prepared, chemical-laden, pre-packaged food hauled over long distances – instead of locally grown, in-season food, fresh from the soil.” This is the science […]

An Alternate (Food) Universe

Easy comfort food that’s like a meeting between your favorite carnitas taco, and spicy, brothy tortilla soup. Prep time 15 mins   Cook time 8 hours   Total time 8 hours 15 mins Serves: 6 servings Ingredients 1.5 lb pork shoulder/ham roast 3 cloves garlic, chopped 1 onion, thinly sliced ½ small head of green cabbage, cut into ½ inch strips 1 small can diced fire roasted tomatoes 1 12 oz jar of roasted red and yellow peppers 1½ tbsp maple syrup (omit for Whole30) 1 tsp oregano 1 tsp chili powder ½ tsp paprika ½ tsp cumin 1 bay […]

Crockpot Crispy Carnitas Soup

Don’t See Your Area in the List Below? Would You Like Delivery In Your Area? We’re always looking for volunteers to help make the club function more seamlessly. If you’re looking for a way to help out, and don’t mind carrying a few orders to folks in your town, give us a shout. Our volunteers enjoy the benefit of at-cost (wholesale) foods! The same goes for folks who would like to host a pickup at their home or business! Home and business delivery is currently FREE for the following areas: Brunswick, GA Saint Simons Island, GA Kingsland, GA Saint Mary’s, GA […]

Free Home & Business Delivery Info

Cured Egg Yolks . . . yeah, they’re a thing. They’re a thing top chef’s are using in their restaurants to add rich complexity and flavor to things you’d never imagine. Now you can too . . . and why not? It’s easy! Grate them over pasta, thicken a homemade salad dressing, and most interesting to Cory and I . . . use them like a hard cheese. You heard that right, from what we’re hearing from our friend’s over at Leite’s Culinaria, they’re an incredible substitute for Parmesan! This “substitute for parmesan” thing was so intriguing to us, we’re […]

399 Thousand Search Results on Google, but We Bet You’ve ...

So we’ve offered Canewater Farms amazing corn products for a while now. You’re probably familiar with their awesome grits, their polenta, their corn meal or flour by now (sidenote: their fish fry is killer, too!) What we haven’t been able to offer with regularity is their produce . . . not because we haven’t wanted to, but because logistically getting up to Darien has been tough with most of our other member farms being situated in South central Georgia. I’m going to let the pictures do the talking here, but I want to thank you guys and gals first. What’s […]

Now Offering Canewater Farms Produce!

Friends, as members of this club we are all in a unique position to help those affected by the storm and tornadoes yesterday. If you can help, please do. We will be accepting donations at our exit 7 #DirtRoadOrganics store (1979 Harriett’s Bluff Rd) today til 1pm, and tomorrow from 9-6pm. @Bella Larue Salon in Folkston has also volunteered to serve as a drop-off spot (till 4pm today, from 9-6pm tomorrow), and we’ll pickup from them before heading out to our member drop-off Wednesday morning. The items needed are listed below. All donations will be delivered to The Advertiser of […]

Let’s Help Our Neighbors Today!

< ![CDATA[Our favorite local honey folks over at Bruce's Honey Shack were kind enough to bless us with a lot of bee pollen yesterday. If you're not familiar with the benefits of adding some straight up bee pollen to your daily routine, you should definitely keep reading. Especially if you're buying multi-vitamins on the regular! Bee pollen benefits anyone who consumes it. As an alkaline food, bee pollen benefits and balances the overall PH of your body. People agree that the bee pollen nutritional profile is one of the most complete in the world. I use it as an alternative […]

Dump the Multi-Vitamin. Bee Pollen Now Available!

Click here for theDirt Road Organics Grocery List! Monday Slow Cooker Spring Beef Bourguignon Tuesday Taco Lettuce Cups Wednesday Avocado Pesto Pasta Thursday Seafood, Chorizo, and Vegetable Stew Friday Chickpea Curry Saturday California Style Grilled Cheese Sunday Pork Chops with Sautéed Apples and Leeks

Weekly Menu and Meal Plan

INGREDIENTS 2 pork chops 2 tbsp. olive oil Coarse salt ground pepper 2 leeks, white and light-green parts only ½ tsp. fennel seeds 3 Gala apples 1 tbsp. honey 1 tsp. sherry vinegar or red-wine vinegar DIRECTIONS Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees F on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees F as […]

Pork Chops with Sautéed Apples and Leeks