Slow Cooker Sticky Chicken Wings


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Paleo Slow Cooker Sticky Chicken Wings are MELT in your MOUTH good, cook them in your crockpot in just a few hours! Easy and healthy, gluten free appetizer, perfect game day and party food


Ingredients

  • 18 chicken wings about 3lbs
  • 3 tbsp honey
  • 1/2 tsp hot sauce
  • 2 tbsp coconut aminos (or gluten free soy sauce if not paleo)
  • 2 tsp sesame oil
  • 2 tsp lime juice
  • 2 cloves garlic finely chopped
  • 1 inch piece ginger finely chopped
  • STICKY SAUCE
  • 2 tbsp honey
  • 2 tbspcoconut aminos or gluten free soy sauce
  • 1 tsp sesame oil
  • 1 tsp lime juice
  • 1/2 tsp hot sauce

Instructions

  1. Combine all ingredients including wings (except those for the sticky sauce) into the crockpot mix it all together and cook on high for at least two hours.
  2. Check them after two hours to see if they are cooked, if not cook for a little longer.
  3. You want the wings to be ‘just cooked’ and not fall off the bone because you have to be able to pick them up, so take care not to overcook them.
  4. While they are cooking mix together the sticky sauce ingredients, cover, and set to one side.
  5. Once they are cooked place the wings on a parchment lined half sheet pan and brush with half the sticky sauce.
  6. Broil on a medium/high heat for 5-10 minutes until they get a little browned and sticky, turn and repeat with the other side of the wings.
  7. You need to watch them carefully when broiling as they can burn very quickly.
  8. sprinkle with sesame seeds (optional)
  9. Serve hot with a dip of your choice, or just as they are.

Recipe Credit: noshtastic.com

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